Sous Vide Ratatouille

This classic ratatouille makes a comforting side dish – but it’s also delicious tossed with pasta or added to sandwiches or salads.

Instructions:

Toss together eggplant, zucchini, red pepper, grape tomatoes, onion, 2 tbsp olive oil, tomato paste and salt.

Add vegetables to FoodSaver® 3.8L Vacuum Seal Pre-Cut Bag. Vacuum seal in FoodSaver® VS3190X System according to appliance guidelines.

Fill cooking pot with water. Add sous vide machine; set to 85˚C. Lower vacuumed bag into heated water, weighing down to submerge, if necessary. Set timer to 2 hours.

Carefully remove bag from water; let stand for 5 minutes before opening and removing vegetables.

Toss vegetables with parsley and basil. Drizzle with remaining olive oil and balsamic glaze.

Tip:

If desired, add chopped sun-dried tomatoes, black olives, capers and chopped anchovies to ratatouille for a zesty flavour.

Nutrition Facts:

Per 1/6 recipe
Calories 130
Total Fat 9g
Saturated Fat 1.5g
Cholesterol 0mg
Sodium 210mg
Carbohydrate 13g
Dietary Fiber 4g
Total Sugars 7g
Protein 2g
Vitamin D 0mcg
Calcium 25mg
Iron 0.8mg
Potassium 430mg

Nutrition Claims:

Cholesterol-free