This is a simple marinade that delivers all those zesty Greek flavours that everyone loves.
Greek Marinade: Mix together oil, lemon juice, vinegar, garlic, oregano, salt, pepper and garlic powder.
Greek Lamb Chops: Fill FoodSaver® Containers with the marinade and lamb; turn the valve to the marinate setting, remove the liquid reservoir, connect the FoodSaver® Handheld Sealer and press the Marinate Button. Allow the sealer to run a 12-minute cycle to infuse lamb with marinade.
Preheat grill to medium-high heat; grease grate well. Remove lamb from marinade; discard marinade. Grill lamb chops for 3 to 5 minutes per side or until instant-read thermometer registers 57°C for medium. Let stand for 5 minutes.
This classic Greek marinade is an all-purpose flavour maker. Grill, sauté, roast or broil chicken, pork, seafood, lamb and veggies after marinating.
Use marinade with cubed meat to make souvlaki; serve in warm pita bread with tzatziki sauce, lettuce, cucumber, tomato, onion, olives and feta cheese.
Per 1/4 recipe
Total Fat 16g
Saturated Fat 5g
Dietary Fiber 0g
Total Sugars 0g
Vitamin D 0.1mcg
Good source of iron
Good source of potassium
Nutrition note: estimated 25% of the marinade is used for the lamb with the remainder discarded.